Chateau Petrus<br/>Pomerol

Robert Parker 98/100

DiverseChateau Petrus
Pomerol 2001
Robert Parker:"Tasted blind at Bordeaux Index’s 10-Year On horizontal. There is stunning sense of definition and mineralite on the nose: blackberry, wild hedgerow, crushed stone and just a faint hint of marmalade. The palate is medium-bodied with very fine tannins, superb backbone here, a wine built for the long-term. Dark broody, leather tinged fruit, a touch of orange zest and small red cherries which can to more prominence."
75 cl
CHF 2'900.00
Chateau Mouton Rothschild<br/>Pauillac

Gabriel 19/20 - Parker 94/100

Château Mouton RothschildChateau Mouton Rothschild
Pauillac 1996
Robert Parker:"It is four years since I last tasted the 1996 Château Mouton-Rothschild. Approaching 20 years old, the nose is now open for business but remaining classic in style, a mixture of red and black fruit, hickory, cedar and just a hint of lavender. It is very complex and beautifully defined. The palate is medium-bodied with a slightly herbaceous, undergrowth-tinged opening, the tannins just a little abrasive at the moment, exerting a firmness in the mouth. I feel it is almost as if the palate has not kept pace with the aromatics, requiring more substance to fill out the foursquare finish. If you like a slightly more austere Pauillac then you will adore this, though I don't think it quite reaches the potential that it showed a few years ago. Tasted August 2016."
75 cl
CHF 700.00
Chateau Latour<br/>Pauillac

Gabriel 19/20 - Parker 94/100

Chateau Latour
Pauillac 1999
Robert Parker:"Because of extremely hot weather in late August and early September, Latour began harvesting its Merlot on September 14, bringing in grapes with 13.5-14% potential alcohol. Produced from yields of 39 hectoliters per hectare, the final blend was 70% Cabernet Sauvignon, 25% Merlot, 4% Cabernet Franc, and 1% Petit Verdot. The opulent, rich, concentrated 1999 is atypically forward and luscious. The dense purple color is followed by precocious, sweet black cherry/cassis aromas backed up by noteworthy liquid mineral and subtle smoky new oak notes. Dense and fat, with low acidity, an opulent, chewy texture, medium to full body, superb power, and a seductive character, it will be drinkable at an unusually early age, but, given its stuffing, will last for two decades or more."
75 cl
CHF 650.00
Chateau Margaux<br/>Margaux

Gabriel 19/20 - Parker 95+/100

DiverseChateau Margaux
Margaux 1999
Robert Parker:"The 1999 Chateau Margaux has been the standout First Growth since I first tasted the wine from barrel. Now reaching its plateau of maturity, it has an understated nose at first, armed with impressive mineralité with a gorgeous graphite seam. The definition and precision here is top class. The palate is medium-bodied and smooth in texture, very harmonious and assured, surprisingly with some new oak still to be fully assimilated into the wine. The signature Margaux traits of crushed black cherries and violets comes through towards the finish, suggestions of raspberry reserve and desiccated orange peel enhancing the long finish. Perhaps I might temper my initial enthusiasm for the 1999 Château Margaux...but only slightly. It comes highly recommended. Tasted May 2016."
75 cl
CHF 600.00
Chateau Angelus<br/>1er Grand Cru Classé A - St. Emilion
Robert Parker:"I had this wine from my cellar, as well as at a tasting in Zurich in February of 2015. It is one of the handful of 2003s I bought from the Right Bank of Bordeaux in this vintage. Angelus really nailed the vintage, and has produced a fully mature wine that’s truly strutting its stuff. Dense, bluish/purple, it offers gorgeous notes of espresso roast, blackberry and blueberry liqueur, acacia flowers and a touch of chocolate. It is full-bodied, opulent and seems close to full maturity, as it is evolving quickly. The wine is full-bodied, rich and should be drunk over the next decade."
75 cl
CHF 450.00
Château Pontet Canet<br/>Pauillac

Gabriel 19/20 - Parker 100/100

Château Pontet CanetChâteau Pontet Canet
Pauillac 2010
Robert Parker:"An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot has close to 15% natural alcohol. It comes from one of the few biodynamic vineyards in Bordeaux, but you are likely to see many more, given the success that Tesseron seems to be having at all levels, both in his vineyards and in his fermentation/winemaking. An astounding, compelling wine with the classic Pauillac nose more often associated with its cross-street neighbor, Mouton-Rothschild, creme de cassis, there are also some violets and other assorted floral notes. The wine has off- the-charts massiveness and intensity but never comes across as heavy, overbearing or astringent. The freshness, laser- like precision, and full-bodied, massive richness and extract are simply remarkable to behold and experience. It is very easy, to become jaded tasting such great wines from a great vintage, but it is really a privilege to taste something as amazing as this. Unfortunately, it needs a good decade of cellaring, and that’s assuming it doesn’t close down over the next few years. This is a 50- to 75- year wine from one of the half-dozen or so most compulsive and obsessive proprietors in all of Bordeaux. Is there anything that proprietor Alfred Tesseron is not doing right? Talk about an estate that is on top of its game! Pontet-Canet’s 2010 is a more structured, tannic and restrained version of their most recent perfect wine, the 2009. Kudos to Pontet-Canet!"
75 cl
CHF 290.00
Château Leoville Poyferre<br/>Saint-Julien

Gabriel 19/20 - Parker 100/100

DiverseChâteau Leoville Poyferre
Saint-Julien 2009
Robert Parker:"One of the more flamboyant and sumptuous wines of the vintage, this inky/purple-colored St.-Julien reveals thrilling levels of opulence, richness and aromatic pleasures. A soaring bouquet of creme de cassis, charcoal, graphite and spring flowers is followed by a super- concentrated wine with silky tannins, stunning amounts of glycerin, a voluptuous, multilayered mouthfeel and nearly 14% natural alcohol. Displaying fabulous definition for such a big, plump, massive, concentrated effort, I suspect the tannin levels are high even though they are largely concealed by lavish amounts of fruit, glycerin and extract. Anticipated maturity: 2018-2040."
75 cl
CHF 290.00
    

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