The intense smell of a gorgeous black cherries, boysenberries and raspberries ripe formally jumps from the glass. Hints of cumin, anise and cocoa round the smell from addition. The wine shows full-bodied and soft, while he retains the fresh flavors of berries in the taste. The finish is very persistent with soft aromas of cherry juice and a touch of cinnamon.75 cl
CHF 120.00  CHF 90.00

Antonio Galloni:"The 2014 Cabernet Sauvignon (Napa Valley) is a blend of fruit from sites in Coombsville and Spring Mountain. A wine of sublime aromatic intensity and sensuality, the 2014 is absolutely brilliant. Bright red cherry, plum, tobacco, white pepper and a host of savory notes give the 2013 its super-classic profile and structural feel. If you can find it, don't miss it!"75 cl
CHF 105.00  CHF 85.00

Wine & Spirits:"This is a brisk cabernet sauvignon (79 percent) blended with merlot and malbec. Its cool tannins carry a dark, resinous herb character, providing a zesty counterpoint to the lush fruit sweetness. The texture is full and mellow, enlivened by fresh mineral acidity that provides a sandstone-like abrasion to the finish. Pour it with pork rillettes or other charcuterie."75 cl
CHF 42.00  CHF 36.00

Antonio Galloni:"The 2005 is a fresh, floral Tassinaia that offers superb drinkability. Silky tannins frame a core of perfumed red fruits, spices and minerals. The wine reveals terrific length as well as balance. Simply put, everything is in the right place. Tassinaia is Cabernet Sauvignon, Sangiovese and Merlot aged in used French oak barrels."75 cl
CHF 39.00  CHF 29.00

Robert Parker:"The 2014 Reserva is a blend of 50% Alicante Bouschet, 30% Tinta Míuda 30% and 20% Touriga Nacional, aged for 16 months in new French oak. It comes in at 14.5% alcohol. This is fresh and lively, concentrated, but showing finesse. It has a tightly wound feel and a fine, lingering finish, together with a real backbone. The tannins are well integrated, though, never overly hard. Overall, this is crafted with precision and will show well —it just needs a few years to allow it to become more expressive and complex. It will be more interesting around 2019–2022. You could approach it now, but give it some air if you do.¨"75 cl
CHF 59.00  CHF 49.00

Eine englische Landwirtschaftsfirma machte Duarte den Vorschlag, anhand der Mondstellung den idealen Erntezeitpunkt zu errechnen. Das Ergebnis war der 14.September, überraschenderweise jedoch für den besten und den schlechtesten Erntezeitpunkt, je nach Tageszeit. Also wurde zu beiden Uhrzeiten geerntet und das Traubengut separat ausgebaut. Der nach Empfehlung geerntete Wein hatte deutlich mehr Extrakt und eine klarere Tanninstruktur. Im Glas tintenschwarz mit violetten Reflexen. In der Nase betörende Fruchtsüsse mit reifen Brombeeren unterlegt.75 cl
CHF 49.00  CHF 39.00